Friday, October 27, 2006

Friday Morning: Coffee Choice of the Day

I just finished a perfect cup of fresh Turkish Roast. This is one of the darkest roast you can find, and it is phenomenal. The crema on the top is so thick. This coffee roast is best to drink within the first week or two after it is roasted. If you have not tried this roast yet, I highly recommend it for those who like very strong coffee!